News

Welcome to the Traya Dairy blog — your home for stories, recipes, and knowledge rooted in India's sweetest traditions. Here you will find the heritage of Srivilliputhur, a town celebrated for its GI-tagged Palkova made from pure farm milk, slow-fired over wood in copper vessels.

We write about what goes into authentic Palkova — the milk, the craft, the patience — and why it tastes nothing like the commercially made versions on supermarket shelves. Explore the difference between jaggery-sweetened and sugar-sweetened Palkova, learn about the science of milk reduction, and discover why Traya Dairy sources milk only from its own farm herd.

Whether you are a food lover curious about traditional Indian sweets, a home cook looking to recreate regional recipes, or simply someone who cares about where your food comes from, this blog is for you. Browse our latest posts below and dive into the world of real, honest dairy craftsmanship.