Pure. Natural. Heavenly Palkova
Farm Fresh Milk · No Preservatives · 4.9 / 5 Rating
Crafted with love from the freshest farm milk at Traya Dairy. Our traditional Palkova (Milk Halwa) is slow-cooked the old-fashioned way — no shortcuts, no additives, just pure goodness in every spoonful.
100% Natural · Wood-Fire Crafted · Zero Preservatives
Every jar of Traya Dairy Palkova is made from milk sourced from our own farm — slow-cooked over hours using traditional methods passed down through generations.
OUR STORY
Made the old way, with modern care.
Traya Dairy was born from a simple belief — that the best sweets come from the purest ingredients, prepared with patience. Our Palkova (a traditional South Indian Milk Halwa) is slow-cooked in open pans, using milk straight from our own farm-raised cows.
We sweeten our Palkova two ways: with raw jaggery for an earthy, mineral richness, and with fine cane sugar for a smooth, milky finish. Both versions are free from artificial flavors, colors, and preservatives.
Slow Cooked
Hours of gentle cooking the traditional way for authentic taste.
Farm Owned
Milk sourced directly from our own cows. No middlemen, no compromise.
Zero Additives
Nothing artificial. Ever. What you taste is what nature gave us.
Fresh Delivery
Made fresh and delivered to your door, retaining every bit of freshness.
Gluten Free
No Artificial Colours or Flavors
Vegetarian
No Preservatives
Two Palkovas. One Pure Promise.
Each jar carries the warmth of tradition and the purity of nature. Choose your favourite or gift both.
Jaggery Palkova
Our signature Milk Halwa sweetened with pure farm jaggery. Rich, earthy, and deeply satisfying — this is the taste of South India's sweet tradition at its finest.
Sugar Palkova
The timeless classic — creamy Milk Halwa made with fine cane sugar. Smooth, milky, and delicately sweet. Perfect for gifting and every festive occasion.
The traditional method of making Palkova—specifically the famous version from Srivilliputhur in Tamil Nadu—involves cooking milk over a wood-fired stove
Why Wood-Fired Stove is Used:
Firewood provides a steady, low, and consistent heat necessary for simmering large quantities of milk for hours until it thickens and caramelizes. The smoke from the wood, often tamarind tree firewood, is said to contribute to the unique smoky flavor and the characteristic light brown color of authentic Palkova. Sometimes, cashew nut shells are used as fuel, which adds a distinct aroma to the boiling milk.
We Don't Cut Corners.
From farm to jar, every step is guided by our obsession with purity and quality.
Own-Farm Milk
Hours of Patience
No Artificial Anything
Hygienic Packaging
Sustainable Practices
Made with Love
Jaggery Palkova
Our signature Milk Halwa sweetened with pure farm jaggery. Rich, earthy, and deeply satisfying — the taste of South India's sweet tradition at its finest.
🔒 100% Farm Milk · 🌾 Pure Jaggery · 🚫 No Preservatives · 🔥 Slow Cooked
Simple Ingredients, Extraordinary Taste.
Both our Palkovas are made with just 2–3 ingredients. No fillers, no thickeners, no emulsifiers — because real food doesn't need them.
Jaggery Palkova: Farm Milk, Raw Jaggery, Cardamom (optional)
Sugar Palkova: Farm Milk, Cane Sugar, Cardamom (optional)
| Energy | 310 kcal |
| Protein | 7.2g |
| Total Fat | 9.5g |
| —Saturated Fat | 5.8g |
| Carbohydrates | 48g |
| —of which Sugars | 45g |
| Calcium | 230mg |
| Sodium | 58mg |
Questions we hear often
Shipping, payments, and how we craft Traya.We ship to most pincodes across India through trusted courier partners. Enter your pincode at checkout to confirm serviceability and see estimated delivery time.
We accept UPI, cards, net banking, and COD where available. All online payments are processed securely at checkout.
Our palkova is slow-cooked in open pans over tamarind wood fire using milk from our own farm herd — the traditional way, without cutting corners.
Keep sealed packs in a cool, dry place. After opening, refrigerate and follow the best-before guidance on the label for the best taste and freshness.
Fresh Farm Milk
Slow Cooking
Natural Sweetening
