{"product_id":"sugar-palkova","title":"Sugar Palkova","description":"\u003ch2\u003eWood-Fire Crafted Sugar Palkova\u003c\/h2\u003e\u003cp\u003eThe timeless classic — creamy Palkova (பால்கோவா) made with fine cane sugar. Smooth, milky, and delicately sweet, crafted with our own farm milk and wood-fire method.\u003c\/p\u003e\u003ch3\u003eThe Traya method\u003c\/h3\u003e\u003cp\u003eFresh milk from our own cows is slowly reduced in open iron pans over tamarind wood fire for hours. The wooden ladle (maram karandi) keeps moving — when the palkova reaches its thick, golden stage, fine cane sugar is folded in for that legendary milky sweetness.\u003c\/p\u003e\u003ch3\u003eHeritage \u0026amp; craft\u003c\/h3\u003e\u003cp\u003ePalkova is synonymous with Tamil Nadu's sweet tradition; Srivilliputhur's milk halwa is GI-recognised (2019). Traya honours that craft with milk we control from our farm and a wood-fire process you can taste — our recipe and pack are Traya's own.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eFarm milk, fine cane sugar, cardamom (optional). Nothing artificial.\u003c\/p\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eStraight from the jar, on warm bread, with dosas, as a cake filling, or chilled as dessert — a gift that travels well.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; freshness\u003c\/h3\u003e\u003cp\u003eSeal after opening and refrigerate. Use within the best-before on the label for peak flavour.\u003c\/p\u003e\u003ch3\u003eDelivery across India\u003c\/h3\u003e\u003cp\u003ePan-India shipping; check checkout for free delivery rules and COD for your area.\u003c\/p\u003e\u003ch3\u003eTry jaggery sweetness\u003c\/h3\u003e\u003cp\u003eFor earthy, unrefined sweetness from the same slow cook, see \u003ca href=\"\/products\/jaggery-palkova\" title=\"Jaggery Palkova\"\u003eTraya Jaggery Palkova\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eImportant\u003c\/h3\u003e\u003cp\u003eTraditional sweet for enjoyment — not a therapeutic product. Contains milk.\u003c\/p\u003e\n\n\u003c!-- ============================================================\n     TRAYA DAIRY — SUGAR PALKOVA PRODUCT PAGE FAQ BLOCK\n     Location: Paste at the BOTTOM of \/products\/sugar-palkova\n     Title tag: Buy Sugar Palkova Online | Authentic Srivilliputhur-Style Milk Sweet | Traya Dairy\n     Meta description: Buy authentic Sugar Palkova online from Traya Dairy. Wood-fired slow-cooked milk + pure sugar. No preservatives, no milk powder, no artificial colours. FSSAI certified. 45-day shelf life. Pan-India delivery.\n     ============================================================ --\u003e\n\n\u003c!-- JSON-LD 1: Product Schema --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Traya Dairy Sugar Palkova\",\n  \"image\": [\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/4644\/6503\/files\/Jaggery_Palkova_Box_Mockup_2.png\",\n    \"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/4644\/6503\/files\/WhatsAppImage2026-04-18at10.13.29PM_2.jpg\"\n  ],\n  \"description\": \"Authentic Sugar Palkova made from fresh milk and pure sugar, slow-cooked over a wood fire in a traditional iron pan in the Srivilliputhur tradition. Contains no preservatives, no artificial colours, no milk powder. 4 to 5 litres of milk go into 1 kg of palkova. FSSAI compliant. Vegetarian. Gluten-free. 45-day ambient shelf life, 60-day frozen shelf life.\",\n  \"sku\": \"TRAYA-SP-250\",\n  \"mpn\": \"TRAYA-SP-250\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Traya Dairy\"\n  },\n  \"manufacturer\": {\n    \"@type\": \"Organization\",\n    \"name\": \"Traya Dairy Private Limited\",\n    \"address\": {\n      \"@type\": \"PostalAddress\",\n      \"addressLocality\": \"Kadapa\",\n      \"addressRegion\": \"Andhra Pradesh\",\n      \"addressCountry\": \"IN\"\n    }\n  },\n  \"category\": \"Traditional Indian Sweets \/ Dairy \/ Palkova\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/trayadairy.com\/products\/sugar-palkova\",\n    \"priceCurrency\": \"INR\",\n    \"price\": \"120.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Traya Dairy Private Limited\"\n    },\n    \"shippingDetails\": {\n      \"@type\": \"OfferShippingDetails\",\n      \"shippingDestination\": {\n        \"@type\": \"DefinedRegion\",\n        \"addressCountry\": \"IN\"\n      },\n      \"deliveryTime\": {\n        \"@type\": \"ShippingDeliveryTime\",\n        \"handlingTime\": { \"@type\": \"QuantitativeValue\", \"minValue\": 0, \"maxValue\": 1, \"unitCode\": \"DAY\" },\n        \"transitTime\":  { \"@type\": \"QuantitativeValue\", \"minValue\": 2, \"maxValue\": 5, \"unitCode\": \"DAY\" }\n      }\n    }\n  },\n  \"additionalProperty\": [\n    { \"@type\": \"PropertyValue\", \"name\": \"Ingredients\",   \"value\": \"Milk, Sugar, Cardamom\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Sweetener\",     \"value\": \"Refined white sugar\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Cooking Method\", \"value\": \"Wood-fired slow cooking in traditional iron pan\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Shelf Life Ambient\", \"value\": \"45 days (sealed)\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Shelf Life Frozen\",  \"value\": \"60 days at minus 18°C\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Storage\",       \"value\": \"Cool dry place; refrigerate after opening; can be frozen\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Diet\",          \"value\": \"Vegetarian, Gluten-free, Egg-free\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Preservatives\", \"value\": \"None\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Artificial Colours\", \"value\": \"None\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Milk-to-Palkova Ratio\", \"value\": \"4 to 5 litres of milk per 1 kg palkova\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Origin Tradition\", \"value\": \"Srivilliputhur, Tamil Nadu (GI-tagged 2019)\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"Manufactured At\", \"value\": \"Kadapa, Andhra Pradesh, India\" },\n    { \"@type\": \"PropertyValue\", \"name\": \"FSSAI Compliance\", \"value\": \"Licensed under the Food Safety and Standards Act, 2006\" }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!-- JSON-LD 2: FAQPage Schema --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Traya Dairy Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traya Dairy Sugar Palkova is a traditional Tamil Nadu milk sweet made by slow-cooking fresh full-cream milk with pure sugar over a wood fire in a traditional iron pan until it reduces to a dense, grainy, pale-gold solid. It is produced in the Srivilliputhur palkova tradition (GI-tagged 2019) with only two ingredients: milk and sugar. No preservatives, no artificial colours, no milk powder, no vanaspati. Manufactured in Kadapa, Andhra Pradesh.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the ingredients in Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traya Dairy Sugar Palkova contains only three ingredients: fresh milk, refined white sugar, and a small amount of cardamom. There are no preservatives, no artificial colours, no artificial flavours, no milk powder, no thickeners, and no vegetable fats.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Sugar Palkova cooked?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sugar Palkova is slow-cooked in traditional wide iron pans over a wood fire — not gas, not electric, not steam-jacketed kettles. Wood-fired slow cooking imparts gentle smoky depth, drives even Maillard browning of the milk solids, and follows the artisanal method passed down through generations of palkova makers. Each batch is hand-stirred for several hours.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Sugar Palkova different from regular khoa or mawa?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Khoa (or mawa) is plain reduced milk without sugar, commonly used as a raw material for sweets like barfi and gulab jamun. Sugar Palkova is finished milk sweet — khoa that has been slow-cooked further with sugar until it develops the characteristic grainy texture and caramelised flavour. Sugar Palkova is ready to eat and has a distinct grainy mouthfeel; khoa is smoother and more dough-like.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much milk is used in 1 kg of Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Approximately 4 to 5 litres of full-cream milk are used to produce 1 kilogram of Sugar Palkova at Traya Dairy. The milk is slow-cooked for several hours in a traditional iron pan over a wood fire, reduced to one-fifth of its original volume, and then combined with sugar to achieve the signature grainy texture.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Sugar Palkova taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traya Dairy Sugar Palkova has a clean, milky, naturally sweet taste with a faint caramel note from the Maillard reaction during wood-fired slow-cooking. The texture is dense and grainy with a melt-in-the-mouth richness. Cardamom adds a subtle floral aroma. Sugar Palkova is sweeter and more classically festive than Jaggery Palkova.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the shelf life of Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traya Dairy Sugar Palkova has a shelf life of 45 days at ambient room temperature when the vacuum seal is intact, and up to 60 days when frozen at minus 18°C. Once opened, refrigerate and consume within 4 to 5 days. The extended shelf life is achieved through hot-fill vacuum sealing and high sugar content acting as a natural osmotic preservative — not chemical preservatives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Until opened, store Sugar Palkova in a cool, dry place away from direct sunlight at ambient room temperature — the sealed package keeps for 45 days. For longer storage, freeze at minus 18°C for up to 60 days. Once opened, refrigerate in an airtight container and use within 4 to 5 days. Bring chilled or frozen palkova to room temperature for 5 minutes before serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I freeze Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Sugar Palkova can be frozen at minus 18°C, which extends the shelf life from 45 days (ambient) to 60 days. Thaw at room temperature for about 30 minutes before serving. Avoid repeated freeze-thaw cycles. The high sugar content limits ice crystal formation, so the grainy texture is preserved well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Traya Dairy Sugar Palkova vegetarian?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Sugar Palkova is 100% vegetarian and carries the green-dot FSSAI vegetarian symbol. It is also egg-free, gelatin-free, and suitable for lacto-vegetarian diets. It is not vegan because its main ingredient is milk.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Sugar Palkova gluten-free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Sugar Palkova is naturally gluten-free. It contains no wheat, no barley, no rye, and no oats. It is safe for customers with coeliac disease or gluten sensitivity, subject to standard shared-facility cross-contamination disclaimers.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I serve Sugar Palkova for festivals?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sugar Palkova is a classic festival sweet for Diwali, Pongal, Krishna Jayanthi, Karthigai Deepam, Navaratri and weddings in South India. Serve it in small silver bowls, shape it into laddoos with a light dusting of pistachio or almond, offer as prasadam at temples, or include in mithai gifting boxes. A 250-gram pack typically serves 8 to 10 small portions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can children eat Sugar Palkova?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, Sugar Palkova is generally safe for children above 1 year of age and is a healthier alternative to many processed candies because it contains only milk and sugar with no artificial additives. However, like all sugary treats, it should be given in moderation. Children under 1 year should not be given added sugar per paediatric guidelines.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Sugar Palkova shipped across India?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sugar Palkova is vacuum-sealed in food-grade containers and shipped in protective outer packaging via reliable express courier partners. Typical delivery is 2 to 5 days from our Kadapa, Andhra Pradesh facility. The 45-day vacuum-sealed shelf life means temperature-controlled shipping is not required for transit; we still recommend storing in a cool, dry place on receipt.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!-- Visible HTML content begins here --\u003e\n\n\u003csection class=\"traya-product-faq\" aria-label=\"Sugar Palkova FAQ\"\u003e\n\u003ch2\u003eSugar Palkova — Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eEverything you need to know before you order our Sugar Palkova. Last updated: April 2026.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat is Traya Dairy Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eTraya Dairy Sugar Palkova is a traditional Tamil Nadu milk sweet made by slow-cooking \u003cstrong\u003efresh full-cream milk with pure sugar over a wood fire\u003c\/strong\u003e in a traditional iron pan until it reduces to a dense, grainy, pale-gold solid. It is produced in the \u003cstrong\u003eSrivilliputhur palkova tradition (GI-tagged 2019)\u003c\/strong\u003e with only two ingredients: milk and sugar. No preservatives, no artificial colours, no milk powder, no vanaspati. Manufactured in Kadapa, Andhra Pradesh.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the ingredients in Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eTraya Dairy Sugar Palkova contains only three ingredients: \u003cstrong\u003efresh milk, refined white sugar, and a small amount of cardamom\u003c\/strong\u003e. There are no preservatives, no artificial colours, no artificial flavours, no milk powder, no thickeners, and no vegetable fats.\u003c\/p\u003e\n\n\u003ch3\u003eHow is Sugar Palkova cooked?\u003c\/h3\u003e\n\u003cp\u003eSugar Palkova is slow-cooked in traditional wide iron pans \u003cstrong\u003eover a wood fire\u003c\/strong\u003e — not gas, not electric, not steam-jacketed kettles. Wood-fired slow cooking imparts gentle smoky depth, drives even Maillard browning of the milk solids, and follows the artisanal method passed down through generations of palkova makers. Each batch is hand-stirred for several hours.\u003c\/p\u003e\n\n\u003ch3\u003eHow is Sugar Palkova different from regular khoa or mawa?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKhoa\u003c\/strong\u003e (or mawa) is plain reduced milk \u003cem\u003ewithout sugar\u003c\/em\u003e, commonly used as a raw material for sweets like barfi and gulab jamun. \u003cstrong\u003eSugar Palkova\u003c\/strong\u003e is finished milk sweet — khoa that has been slow-cooked further with sugar until it develops the characteristic grainy texture and caramelised flavour. Sugar Palkova is ready to eat and has a distinct grainy mouthfeel; khoa is smoother and more dough-like.\u003c\/p\u003e\n\n\u003ch3\u003eHow much milk is used in 1 kg of Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e4 to 5 litres of full-cream milk\u003c\/strong\u003e are used to produce 1 kilogram of Sugar Palkova at Traya Dairy. The milk is slow-cooked for several hours in a traditional iron pan over a wood fire, reduced to one-fifth of its original volume, and then combined with sugar to achieve the signature grainy texture.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Sugar Palkova taste like?\u003c\/h3\u003e\n\u003cp\u003eTraya Dairy Sugar Palkova has a \u003cstrong\u003eclean, milky, naturally sweet taste\u003c\/strong\u003e with a faint caramel note from the Maillard reaction during wood-fired slow-cooking. The texture is dense and grainy with a melt-in-the-mouth richness. Cardamom adds a subtle floral aroma. Sugar Palkova is sweeter and more classically festive than Jaggery Palkova.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the shelf life of Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eTraya Dairy Sugar Palkova has a shelf life of \u003cstrong\u003e45 days at ambient room temperature\u003c\/strong\u003e when the vacuum seal is intact, and up to \u003cstrong\u003e60 days when frozen\u003c\/strong\u003e at minus 18°C. Once opened, refrigerate and consume within 4 to 5 days. The extended shelf life is achieved through hot-fill vacuum sealing and high sugar content acting as a natural osmotic preservative — not chemical preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I store Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eUntil opened, store Sugar Palkova in a \u003cstrong\u003ecool, dry place away from direct sunlight\u003c\/strong\u003e at ambient room temperature — the sealed package keeps for 45 days. For longer storage, \u003cstrong\u003efreeze at minus 18°C for up to 60 days\u003c\/strong\u003e. Once opened, refrigerate in an airtight container and use within 4 to 5 days. Bring chilled or frozen palkova to room temperature for 5 minutes before serving.\u003c\/p\u003e\n\n\u003ch3\u003eCan I freeze Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eYes. Sugar Palkova can be frozen at minus 18°C, which extends the shelf life from 45 days (ambient) to \u003cstrong\u003e60 days\u003c\/strong\u003e. Thaw at room temperature for about 30 minutes before serving. Avoid repeated freeze-thaw cycles. The high sugar content limits ice crystal formation, so the grainy texture is preserved well.\u003c\/p\u003e\n\n\u003ch3\u003eIs Traya Dairy Sugar Palkova vegetarian?\u003c\/h3\u003e\n\u003cp\u003eYes. Sugar Palkova is 100% vegetarian and carries the green-dot FSSAI vegetarian symbol. It is also egg-free, gelatin-free, and suitable for lacto-vegetarian diets. It is \u003cem\u003enot vegan\u003c\/em\u003e because its main ingredient is milk.\u003c\/p\u003e\n\n\u003ch3\u003eIs Sugar Palkova gluten-free?\u003c\/h3\u003e\n\u003cp\u003eYes. Sugar Palkova is naturally gluten-free. It contains no wheat, no barley, no rye, and no oats. It is safe for customers with coeliac disease or gluten sensitivity, subject to standard shared-facility cross-contamination disclaimers.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I serve Sugar Palkova for festivals?\u003c\/h3\u003e\n\u003cp\u003eSugar Palkova is a classic festival sweet for \u003cstrong\u003eDiwali, Pongal, Krishna Jayanthi, Karthigai Deepam, Navaratri\u003c\/strong\u003e and weddings in South India. Serve it in small silver bowls, shape it into laddoos with a light dusting of pistachio or almond, offer as prasadam at temples, or include in mithai gifting boxes. A 250-gram pack typically serves 8 to 10 small portions.\u003c\/p\u003e\n\n\u003ch3\u003eCan children eat Sugar Palkova?\u003c\/h3\u003e\n\u003cp\u003eYes, Sugar Palkova is generally safe for children above 1 year of age and is a healthier alternative to many processed candies because it contains only milk and sugar with no artificial additives. However, like all sugary treats, it should be given in moderation. Children under 1 year should not be given added sugar per paediatric guidelines.\u003c\/p\u003e\n\n\u003ch3\u003eHow is Sugar Palkova shipped across India?\u003c\/h3\u003e\n\u003cp\u003eSugar Palkova is vacuum-sealed in food-grade containers and shipped in protective outer packaging via reliable express courier partners. Typical delivery is \u003cstrong\u003e2 to 5 days\u003c\/strong\u003e from our Kadapa, Andhra Pradesh facility. The 45-day vacuum-sealed shelf life means temperature-controlled shipping is not required for transit; we still recommend storing in a cool, dry place on receipt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStill have questions?\u003c\/strong\u003e Email \u003ca href=\"mailto:Info@trayadairy.com\"\u003eInfo@trayadairy.com\u003c\/a\u003e or WhatsApp us at \u003ca href=\"tel:+919108213589\"\u003e+91-9108213589\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n","brand":"Traya Dairy","offers":[{"title":"100g","offer_id":48580818337959,"sku":"TD-SP-100","price":120.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":48580818370727,"sku":"TD-SP-200","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/4644\/6503\/files\/Jaggery_Palkova_Box_Mockup_2.png?v=1776584920","url":"https:\/\/trayadairy.com\/products\/sugar-palkova","provider":"Traya Dairy Private Limited","version":"1.0","type":"link"}